FOOD for SUCCESS
Creating and offering condiments since 1991
– TORTILLA BASKET WITH TOMATO SALSA –
"Fiesta Time, add a touch of Mexican to your menu"
Olive oil 2 tbsp
Onion diced 1 large
Beef mince 500g
Garlic gloves 2
Tomato paste 1 tbsp
Tomato diced 1 cup
White beans 1 x 425g can rinsed
Parsley chopped 2 tbsp
Salt & Pepper To taste
Sour cream 3 tbsp
Sliced spring onion 2 tbsp
Snow pea sprouts 1 tbsp
Frenchmaid Tomato Salsa 1/2 cup
Prep: 30 Min |Makes 6
Heat the olive oil in a shallow pan over a medium heat, add the onion and garlic and cook for a few minutes, then stir in the beef mince and lightly brown.
Add the tomato paste, jalapenos and diced tomatoes, cook until the mixture becomes thick and creamy in texture, stir in the beans and parsley, season to taste.
To make the tortilla baskets, lightly oil each tortilla and push into a small stainless bowl to create a basket shape, bake in a moderate oven until crisp, make enough for your platter.
Fill each basket with your nacho mix, top with sour cream, spring onion and the snow pea sprouts, arrange on your platter with a bowl of Frenchmaid Tomato Salsa.
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