FOOD for SUCCESS
Creating and offering condiments since 1991
– GRILLED VEGETABLE SANDWICH –
with Kimchee and Spiced Mango
"Mix the flavours! It's all about nice ingredients and an amazing sauce!"
Eggplant 4 slices
Red Capsicum 4
pre-prepared roasted and peeled
Baby Bok Choy 8 leaves
Mushroom flats 2 large
Mango Cheeks 4 thin slices
Tomatoes 2 large
Rocket leaves to suit
Kimchee Pickled Vegetables to suit
Sweet Thai Chilli Sauce 1 tablespoons
2 slices per serve of your favourite seeded bread or 1 per serve if the sandwich is open
Prep: 20 Min | Serves 4
Lightly oil and grill the eggplant until cooked through.
Grill the red pepper.
Brush the mango with Frenchmaid Sweet Chilli Sauce
Lightly oil, season and roast the mushrooms until cooked through.
Cut tomato into wedges, season with salt and pepper, drizzle with olive oil and slow roast until semi dried.
Spread a generous layer of Frenchmaid Vegan Mayonnaise over sliced bread.
Stack and layer cooled roasted vegetables.
Finish with Frenchmaid Vegan Mayonnaise, rocket leaves and top with bread slice if preferred.
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