© 2023 by GROENZ.

FOOD for SUCCESS

Creating and offering condiments since 1991

– TEMPURA BATTERED PAUA (ABALONE) –

with Tartare Sauce

"Enjoy the delicate taste of the sea with this local and tasty appetizer"

Tempura Batter                           

Egg                                                1 

Iced water                                     200ml

Flour plain                                    1 cup

Paua                                               1 large

French Maid Tartare Sauce        50g

Salt & Pepper                                to taste

Fennel for garnishing

Lemon 

Prep Time: 10 Min |Serves 2

Whisk the egg and iced water together. 

Sieve the flour into a separate bowl, then gradually whisk into the egg and water mixture.

Season with salt and pepper and put aside until needed, keep cold.

Preheat your deep fryer to 180 degrees Celsius.  

Thinly slice the paua, then dip each slice into the batter.  Fry until crisp, let drain and season with salt and pepper.

Arrange on your platter with French Maid Tartare Sauce  sprigs of fennel and sliced lemon then serve. 

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