FOOD for SUCCESS
Creating and offering condiments since 1991
– SPINACH & FETA FRITTER –
with Smoked Salmon, Poached Eggs & Hollandaise Sauce
"A twist on Eggs Benedict"
Frozen Spinach 700g
Onion finely diced 100g
Feta Cheese 100g
Cumin 1/2 teaspoon
Smoked Salmon 200g
Prep: 15 Min | Cook time: 15 Min | Serves 4
To make fritters, squeeze all the water from the spinach and finely slice.
In a large bowl, stir together the spinach, onion, eggs, flour and cumin.
Season with pepper and salt then mix in the crumbled feta.
Heat some olive oil in a frying pan.
Spoon 150g of the fritter mixture into the pan to make a round fritter, cook until crisp. Cook a further three fritters and place onto warm plates.
Top each fritter with two poached eggs, smoked salmon and Frenchmaid Hollandaise Sauce
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