Creating and offering condiments since 1991


with Smoked Salmon, Poached Eggs & Hollandaise Sauce

"A twist on Eggs Benedict"


Flour                                          150g

Frozen Spinach                        700g

Onion finely diced                    100g

Eggs                                           4

Feta Cheese                             100g

Cumin                                       1/2 teaspoon



Smoked Salmon                       200g  

Eggs                                            8

Frenchmaid Hollandaise Sauce


Prep: 15 Min | Cook time: 15 Min | Serves 4


To make fritters, squeeze all the water from the spinach and finely slice.

In a large bowl, stir together the spinach, onion, eggs, flour and cumin. 

Season with pepper and salt then mix in the crumbled feta.


Heat some olive oil in a frying pan.

Spoon 150g of the fritter mixture into the pan to make a round fritter, cook until crisp. Cook a further three fritters and place onto warm plates.

Top each fritter with two poached eggs, smoked salmon and Frenchmaid Hollandaise Sauce

Feel free to share this recipe, click the button below to download it. 

Share with us your pictures and comments 

  • Facebook Social Icon
  • Instagram Social Icon

© 2023 by GROENZ.