FOOD for SUCCESS
Creating and offering condiments since 1991
– CAJUN COFFEE SPICED BRISKET –
With Lemon Pepper Fries
"An old favourite with a twist, very delicious and spiced just right! "
Beef Brisket 1kg
Frenchmaid Cajun Seasoning Enough to cover
Coffee Grinds 2-3 tablespoons
Agria Potatoes (peeled) 4 large potatoes
Frenchmaid Lemon Pepper Seasoning To taste
Olive Oil (light) 4 tablespoons
Salt and Pepper (black ground)
Frenchmaid Garlic Aioli 4 tablespoons
Prep: 20 Min | Cook: 4-5 Hrs
Season the brisket with Frenchmaid Cajun Seasoning, coffee grinds, salt, and pepper.
Rub into the beef and leave for 4 to 6 hours to marinate.
Sear in a hot pan until brown.
Place in a deep tray, add 1 cup of water, cover with foil and place in an oven at 130 degrees Celsius for approximately 4 – 5 hours until tender.
Cut the potatoes into chunky chips, fry till golden in colour.
Season with Frenchmaid Lemon Pepper Seasoning.
Serve on a platter with Beef Brisket and Frenchmaid Garlic Aioli.
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