Creating and offering condiments since 1991


"Give a little Asian flavour to your wraps. An easy going recipe, easy to make and easy to eat!"


Chicken Breast                                       120g

Salad finely cut matchsticks

  • Beetroot

  • Carrots

  • Red Onion

  • Fresh Coriander                               4 sprigs

Roti Canai Square                                  1 (cut into quarters)

Frenchmaid Satay Sauce

Prep: 25 Min | Cook: 15 Min



Season the chicken breast with salt, ground pepper, chilli flakes and sear in a little oil until golden, then finish in a 160 degrees Celsius oven until correct doneness.

Heat the roti in the oven until hot, cut the roti into 4 equal squares.


Mix the salad ingredients. Season the salad and place a portion onto each portion of roti. 


Slice the chicken into thin strips, divide between the roti, add a sprig of coriander.


Add a teaspoon of Frenchmaid Satay Sauce onto each roti, gather opposite corners and skewer with a toothpick. Serve.


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