FOOD for SUCCESS
Creating and offering condiments since 1991
– ROAST CHICKEN SATAY ROTI WRAP –
"Give a little Asian flavour to your wraps. An easy going recipe, easy to make and easy to eat!"
Chicken Breast 120g
Salad finely cut matchsticks
Fresh Coriander 4 sprigs
Roti Canai Square 1 (cut into quarters)
Prep: 25 Min | Cook: 15 Min
Season the chicken breast with salt, ground pepper, chilli flakes and sear in a little oil until golden, then finish in a 160 degrees Celsius oven until correct doneness.
Heat the roti in the oven until hot, cut the roti into 4 equal squares.
Mix the salad ingredients. Season the salad and place a portion onto each portion of roti.
Slice the chicken into thin strips, divide between the roti, add a sprig of coriander.
Add a teaspoon of Frenchmaid Satay Sauce onto each roti, gather opposite corners and skewer with a toothpick. Serve.
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