FOOD for SUCCESS

Creating and offering condiments since 1991

–  FENNEL AND ORANGE SALAD  –

"Fresh light and delicious "


 

Fennel Bulb                           2 finely sliced

Italian Parsley                       2 tablespoons finely chopped

Kalamata Olives                   1/2 cup pitted

Oranges                                  2

Frenchmaid

 Classic French Dressing    4 tablespoons

Salt                                         To taste
Black Pepper Ground          To taste

Rocket                                    1 cup

Walnuts Halves                     1/2 cup                                        

Prep: 10 Min |  Serves 4

 

Peel and cut the oranges into segments removing all the pith.

Place the fennel, olives, parsley and orange with two tablespoons of Frenchmaid Classic French Dressing into a bowl and lightly toss.  Season with salt and ground black pepper, arrange in a serving bowl, top with a portion of rocket then drizzle with Frenchmaid Classic  French Dressing.  Garnish with walnut halves and serve. 

Frenchmaid Classic French Dressing can be replaced with Frenchmaid Italian Dressing.

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