FOOD for SUCCESS
Creating and offering condiments since 1991
– FENNEL AND ORANGE SALAD –
"Fresh light and delicious "
Fennel Bulb 2 finely sliced
Italian Parsley 2 tablespoons finely chopped
Kalamata Olives 1/2 cup pitted
Classic French Dressing 4 tablespoons
Salt To taste
Black Pepper Ground To taste
Rocket 1 cup
Walnuts Halves 1/2 cup
Prep: 10 Min | Serves 4
Peel and cut the oranges into segments removing all the pith.
Place the fennel, olives, parsley and orange with two tablespoons of Frenchmaid Classic French Dressing into a bowl and lightly toss. Season with salt and ground black pepper, arrange in a serving bowl, top with a portion of rocket then drizzle with Frenchmaid Classic French Dressing. Garnish with walnut halves and serve.
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