Creating and offering condiments since 1991


"Classic Caesar salad simple and delicious"

Caesar Salad                           

Baby Cos                                          40 

Crostini                                              24

Crispy fried bacon or prosciutto    6 rashers 

Freshly grated Parmesan cheese 1/2 cup

Poached eggs                                   4


Anchovy Grissini

Anchovies                                         12

Puff pastry                                       100g

egg                                                    1

Black ground pepper                      


Frenchmaid Caesar Dressing      6 Tblsp

Prep Time: 20 Min |Cook time 15 min | Serves 4

To make the grissini, roll out the puff pastry into two layers 3mm thick and 6cm x 10cm.

Brush the bottom surface of pastry with egg, then lay the anchovies across the pastry 3cm apart. Place the other piece of pastry on top and lightly press. Brush the surface with egg and season with ground pepper. Slice into sticks and bake for approximately 15min at 180c


To Serve

Divide the lettuce, bacon (or prosciutto) and crostini evenly  into 4 bowls then dress with Frenchmaid Caesar Dressing and lightly toss.  Top each salad with a poached egg and grated Parmesan cheese.  Arrange the anchovy sticks on the side of the bowl or tie three together using chive and stand up over the salad.

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