FOOD for SUCCESS
Creating and offering condiments since 1991
– FLATBREAD WITH PROSCIUTTO –
Chipotle Salsa and Plum Sauce
"Wow your guests with this tasty flatbread"
Olive Oil 25ml
Cherry tomatoes 1 punnet cut in half
Mini peppers 3 roasted
Sliced jalapeno 50g
Frenchmaid Plum Sauce 200ml
Prosciutto 12 slices
Basil leaves 2 tbsp
Cook Time: 6 Min + |Makes 4
To make the flatbread, add the flour, sugar and yeast to a mixing bowl. Add the water and mix to a dough.
Cover with a damp cloth and leave in a warm place until the dough doubles in size. Beat in the olive oil, then divide into four evenly sized balls. Roll each ball into a rectangle shape and brush with olive oil and rest until they double in size. Bake at 160 degrees Celsius for approx 6 minutes.
To make the topping, spread each flatbread with a thin layer of Frenchmaid Chipotle Salsa, arrange the cherry tomatoes, jalapeno and Bocconcini on top. Bake until the flatbread starts to colour.
Remove from the oven, then garnish with prosciutto and drizzle with Frenchmaid Plum Sauce, sprinkle with and torn basil leaves.
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