Creating and offering condiments since 1991


"Add a unique touch to a classic with your home made flat bread!"



Flour                                       900g

Yeast                                      10g

Salt                                         Pinch

Olive oil                                  15ml

Sugar                                      5g

Water                                     600ml

Rosemary                              1 teaspoon of fresh picked

Chllli flakes                            Pinch 

Eggs Benedict Topping
8 free-range lightly poached eggs
8 slices of warm leg ham

Frenchmaid Hollandaise Sauce

Prep: 40 Min | Cook: 6 Min | Serves 4


To make the flatbread, add the flour, sugar and  yeast to a mixing bowl. Add the water and mix to a dough.


Cover with a damp cloth and leave in a warm place until it doubles in size.


Beat in the olive oil then divide into four even balls, roll into a rectangle shape, and brush with olive oil, sprinkle with rosemary and chili and prove until doubled in size.


Bake at 160 degrees Celsius for approx. 6 min.


Remove from oven, top with rolled up slices of warm ham, poached eggs and finish with Frenchmaid Hollandaise Sauce

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