The ideal accompaniment to roast beef. Made from fresh German horssradish root.
Horseradish Sauce (1L)
Contains Milk, Sulphites
The ideal accompaniment for roast beef.
A great compliment to salmon or white fish and can also be used with sushi instead of traditionnal wasabi.
Add to beef sandwiches or rolls. great addition to the buffet table.
Try adding as an ingredient to hummus or guacamole, or add a teaspoon in your salad dressing for some added zing.
Add to ketchup to make a great cocktail sauce, ideal with shrimps.
For an appetiser : slice tomatoes thinly, add a dollop of horseradish sauce and some fresh chopped basil and sea salt... sensational!
Try our recipe: Yorkshire Pudding with Roast Beef Gravy
Horseradish root (51%) (horseradish, spirit vinegar, vegetable oil, salt, food acid (330), thickener (412), antioxidant (223), whey product), water, sugar, food acids (260, 270), salt, thickener (415), preservatives (211, 202, 223).
Suitable for Vegetarian
Servings per package: 40 Serving Size: 25g Average Per Serve Average Per 100g Energy 79kJ 315kJ (19Cal) (75Cal) Protein LESS THAN 1g 1.0g Fat, Total LESS THAN 1g 2.1g - Saturated LESS THAN 1g LESS THAN 1g Carbohydrates 2.8g 11.0g - Sugars 2.1g 8.4g Sodium 175mg 701mg
COUNTRY OF ORIGIN: Made in New Zealand from local and imported ingredients.
Before opening store at ambient temperature (18° - 22°C).
Refrigerate after opening.
This product has a shelf life of 18 months from date of manufacture.
Use within 30 days of opening.