FOOD for SUCCESS
Creating and offering condiments since 1991
– SAMPLE RECIPE –
"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff,
and no tasteless bread crumbs!"
– DIRECTIONS –
Prep: 10 Min | Cook: 20 Min | Ready In 30 Min
Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Per Serving: 445 calories; 27.5 g fat; 8.8 g carbohydrates; 39 g protein; 174 mg cholesterol; 967 mg sodium.
– INGREDIENTS –
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