Cajun Coffee Spiced Brisket with Lemon Pepper Fries

1kg beef brisket

Frenchmaid Cajun Seasoning, enough to cover

2-3 Tbsp coffee grinds                                                       

4 large Agria Potatoes, peeled                                     

Frenchmaid Lemon Pepper Seasoning to taste

4 Tbsp olive oil

Salt and Black Pepper

4 Tbsp Frenchmaid Garlic Aioli

Method

Season the brisket with Frenchmaid Cajun Seasoning, coffee grinds, salt, and pepper.  Rub into the beef and leave for 4 to 6 hours to marinate. Sear in a hot pan until brown. 
 

Place in a deep tray, add 1 cup of water, cover with foil and place in an oven at 130 degrees Celsius for approximately 4 – 5 hours until tender.
 

Cut the potatoes into chunky chips, fry till golden in colour.  Season with Frenchmaid Lemon Pepper Seasoning.
 

Serve on a platter with Beef Brisket and Frenchmaid Garlic Aioli.