Barbecue Jackfruit Wraps with Smoked Vegan Aioli and Slaw
Updated: May 19
Makes 4 wraps
2 x 400g cans young jackfruit in water
1/2 onion, minced
1 tsp garlic powder
1 tsp paprika
1/2 tsp chilli powder
Salt and pepper
200mL Frenchmaid Lust Barbecue Sauce
2 carrots, shredded
1/2 red onion, sliced thinly
1 cup shredded white cabage
1 cup shredded red cabbage
75mL Frenchmaid Smoked Vegan Aioli
1 ripe avocado, sliced
fresh coriander to garnish
Drain the jackfruit and pull apart with your hands until shredded. In a medium sauté pan, sauté the minced onion in vegetable oil over medium heat, about 2 minutes. Add the jackfruit and seasonings and cook until all liquid is cooked away, and edges are browning, about 5 minutes. Add Frenchmaid Lust Barbecue Sauce and toss to coat.
Dress your shredded carrot, red onion, and cabbages with Frenchmaid Smoked Vegan Aioli. Season with salt and pepper as needed. Assemble your wrap with the BBQ jackfruit, slaw, avocado and fresh coriander.
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Vegan recipes are taking another step far from bland and boring flavours. With creativity and passion, our team of experts have create a creamy and full body Smoked Vegan Aioli to elevate any dish and meeting the needs of vegan customers.
Our thick and rich Smoked Vegan Aioli is Egg, Gluten. Soy and Dairy free. Use it as a spreading to burgers or sandwiches, dipping sauce for snacks, finishing sauce for salads and pizzas, or to create your own signature dish.
For more information about Frenchmaid Smokes Vegan Aioli or to request a sample, click here.