300g chicken tenders
¾ cup flour
½ cup buttermilk
2 Tbsp Frenchmaid Cajun Seasoning
Frenchmaid Smokey Chilli Mayo for dipping
In the food processor, blend the cornflakes and Frenchmaid Cajun Seasoning until the cornflakes are mostly crushed.
In three separate bowls put the flour, eggs and buttermilk combined, and the crushed cornflakes. Dip each chicken tender first in the flour, then the egg mixture, and finally the crushed cornflakes, pressing the cornflakes firmly.
Fry the chicken tenders at 165˚C for 3-4 minutes or until golden brown and cooked through. Allow to drain on paper towels.
Serve with Frenchmaid Smokey Chilli Mayo for dipping.
From adventurous regionally inspired chicken dishes to classic combinations recreating childhood memories, consumers can experience new spices, blends and flavours.
So welcome the meat of choice and embrace the chicken flavour sensations. We have a great tasting range of sauces to match your favourite chicken snack.
Check out our Chicken Snacks booklet available online: https://www.groenz.co.nz/chicken-snacks-booklet