Fennel & Orange Salad with French Dressing
Updated: Sep 24
2 fennel bulb, finely sliced
2 Tbsp italian parsley, finely chopped
1/2 cup Kalamata olives, pitted
Salt & Black Pepper to taste
1 cup rocket
1/2 cup walnuts halves
Peel and cut the oranges into segments removing all the pith.
Place the fennel, olives, parsley and orange with two tablespoons of Frenchmaid Classic French Dressing into a bowl and lightly toss. Season with salt and ground black pepper, arrange in a serving bowl, top with a portion of rocket then drizzle with Frenchmaid Classic French Dressing. Garnish with walnut halves and serve.