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  • Writer's pictureGroenz

Fennel & Orange Salad with French Dressing

Updated: Sep 23, 2020

2 fennel bulb, finely sliced

2 Tbsp italian parsley, finely chopped

1/2 cup Kalamata olives, pitted                    

2 oranges

Salt & Black Pepper to taste

1 cup rocket

1/2 cup walnuts halves



Peel and cut the oranges into segments removing all the pith.

Place the fennel, olives, parsley and orange with two tablespoons of Frenchmaid Classic French Dressing into a bowl and lightly toss.  Season with salt and ground black pepper, arrange in a serving bowl, top with a portion of rocket then drizzle with Frenchmaid Classic French DressingGarnish with walnut halves and serve. 

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