We are there to collaborate and support you and your business!
Our reps are always available to share with you tips & advice, food trends and recipes, and to organise Menu Ideation sessions to create your own unique recipes.
Rodney Riddle, our Territory Manager in New South Wales has been a chef for 15 years. He is now helping other chefs to improve their menus and their food costs.
Every restaurant is different, so we organises Menu Ideation cessions with chefs and operators to find the best products and the best recipes for each business.