• Groenz

Salami & Cheddar Baguette with Tomato Relish

Updated: Sep 24


1 long rustic baguette                           

12 slices salami of your choice                 

8 slices aged cheddar                               

8 slices tomato large                                 

4 leaves iceberg lettuce                             

4 Tbsp Frenchmaid Tomato Relish      

Frenchmaid USA Style Mayonnaise

Butter (optional)

Salt & Pepper to taste


Divide the baguette into four equal portions, then split lengthwise but not all the way through.  Spread with a thin layer of butter or Frenchmaid USA Style Mayonnaise

Arrange the lettuce, two slices of tomato, then two slices of cheese and 3 slices of salami on each portion of baguette.

Finish by placing a tablespoon of Frenchmaid Tomato Relish on the salami. 

Arrange on your platter and serve.

Groenz Ltd

New Zealand

131 Gracefield Road, Lower Hutt, Wellington 5010

PO Box 38293, Wellington Mail Centre

+64 4 568 2687

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20 Distribution Street, Larapinta, Queensland 4110

PO Box 103, Browns Plains BC QLD 4118

+61 7 3393 5562

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