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  • Writer's pictureGroenz

Salami & Cheddar Baguette with Tomato Relish

Updated: Sep 23, 2020


1 long rustic baguette                           

12 slices salami of your choice                 

8 slices aged cheddar                               

8 slices tomato large                                 

4 leaves iceberg lettuce                             

4 Tbsp Frenchmaid Tomato Relish      

Butter (optional)

Salt & Pepper to taste



Divide the baguette into four equal portions, then split lengthwise but not all the way through.  Spread with a thin layer of butter or Frenchmaid USA Style Mayonnaise

Arrange the lettuce, two slices of tomato, then two slices of cheese and 3 slices of salami on each portion of baguette.

Finish by placing a tablespoon of Frenchmaid Tomato Relish on the salami. 

Arrange on your platter and serve.

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