1 long rustic baguette
12 slices salami of your choice
8 slices aged cheddar
8 slices tomato large
4 leaves iceberg lettuce
4 Tbsp Frenchmaid Tomato Relish
Salt & Pepper to taste
Divide the baguette into four equal portions, then split lengthwise but not all the way through. Spread with a thin layer of butter or Frenchmaid USA Style Mayonnaise.
Arrange the lettuce, two slices of tomato, then two slices of cheese and 3 slices of salami on each portion of baguette.
Finish by placing a tablespoon of Frenchmaid Tomato Relish on the salami.
Arrange on your platter and serve.