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The Leftover Baguette - By Chef Jesper

  • 2 hours ago
  • 2 min read

A humble half‑baguette has no business being this heroic — yet here it is, turning up exactly when you need it. Whether you’re staring down a chaotic service rush, prepping for grab‑and‑go, or rescuing a staff lunch, this flavour‑stacked baguette transforms leftovers into a menu‑worthy win.

This isn’t just a sandwich; it’s a clever way to use scraps, reduce waste, and deliver a punchy, fresh, satisfying bite layered with heat, crunch, and creamy richness. Powered by Frenchmaid favourites like Sriracha Honey, Tomato Relish, and Plant Based Mayonnaise, it’s proof that everyday ingredients can come together with chef-level intention.

Think of it as the takeaway classic that never lets you down, fast to prep, easy to scale, and big on flavour.


Ingredients

Prep time: 25 minutes


Method

1. Build Your Base

Slice your leftover baguette and spread Frenchmaid Tomato Relish on one side and Frenchmaid Vegan Mayonnaise on the other. This gives you a foundation of tangy brightness and creamy balance.

2. Make a Quick Pico

Combine tomato, red onion, and a splash of extra virgin olive oil. Add a squeeze of lemon for acidity. This fresh layer cuts beautifully through the richer components.

3. Cook the Beef

Season beef mince with soy sauce and pan‑cook until browned and caramelised. This savoury core anchors the baguette and adds satisfying texture.

4. Layer It Up

Add rocket, pico de gallo, cheddar cheese, cooked mince, and pickled cucumber. Drizzle generously with Frenchmaid Sriracha Honey for heat and a sweet, glossy finish.

5. Finish Fresh

Top with basil and any additional herbs you love. Close, press lightly, and serve immediately.


Chef’s Tip

  • Wrap the baguette tightly in baking paper for easy storage, clean transport, and a rustic café‑style presentation.

  • Perfect for picnics, prepped lunches, or grab‑and‑go service.


Why It Works

This recipe brings together freshness, heat, and umami in a way that feels intentional despite its “leftovers” origin story. The sweetness of the Sriracha Honey, the acidity of the lemon‑bright picco, and the savoury depth of soy‑seasoned mince create a layered, satisfying profile.

It’s low effort, low waste, and high impact — an ideal fast‑casual hero or staff favourite that proves even the simplest ingredients can shine with the right sauces behind them.

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