Sesame Crusted Salmon with Coriander, Ginger & Lime Glaze

This isn’t your standard salmon fillet-it’s a bright, modern menu piece built for chefs chasing flavour impact with minimal prep time. Coated in a crisp sesame crust and finished with Frenchmaid Coriander, Ginger & Lime Dressing, this dish balances richness with zing, making it a standout for summer menus or light lunch service.

Think of it as your reliable premium protein: fast to batch-prep, visually striking on the plate, and versatile enough to sit across salads, bowls, or mains.

Ingredients

• 200g salmon fillets

• Salt

• 1 cup Frenchmaid Coriander, Ginger & Lime Dressing

• ¼ cup white sesame seeds

• ¼ cup black sesame seeds

• 4 tsp vegetable oil

• Chives, finely sliced, to garnish

Method

1. Season & Prep

Preheat oven to 200°C. Lightly season both sides of the salmon with salt—this helps firm the flesh and enhances the final flavour.

2. Coat for Texture & Flavour

Set the Frenchmaid Coriander, Ginger & Lime Dressing in one shallow dish and combine the white and black sesame seeds in another. Press the salmon into the dressing first, ensuring full coverage, then into the sesame seeds to create an even crust. Transfer to a lined tray and drizzle the tops with vegetable oil for a golden finish.

3. Bake & Crisp

Bake for 10 minutes. Switch to broil/grill on high for 3 minutes to set the sesame crust and develop colour. (Alternatively, bake for an additional 5 minutes at 220°C if a grill isn’t available.)

4. Rest & Finish

Remove from the oven and rest for 3 minutes to allow the juices to settle. Garnish with chives and finish with a fresh drizzle of Frenchmaid Coriander, Ginger & Lime Dressing for brightness and sheen.

Chef’s Tips

Menu pairing: Works seamlessly with chilled noodle salads, steamed greens, or a citrus‑forward slaw. Textural upgrade: Add toasted nori flakes into the sesame mix for extra umami. Batch service: Coat fillets in advance; bake and finish to order for consistent texture and colour.

Why It Works

The sesame crust provides crunch and visual contrast, while the Coriander, Ginger & Lime Dressing delivers sharp, aromatic freshness. Together, they create a dish that feels premium yet efficient—ideal for warm‑weather menus where vibrancy and speed matter.