• Groenz

Yorkshire Pudding with Horseradish Sauce

Updated: Sep 24

2 egg

100ml milk

70g flour

Salt & Black Pepper

Canola Oil

200g beef rump

Frenchmaid Horseradish Sauce

Method


Yorkshire Pudding

Whisk the egg and flour together then whisk in the milk in a steady stream. Season to taste, pass through a sieve and let stand for 30 minutes.

Pour a tablespoon of oil into each medium sized muffin cup in a 6 portion muffin tin, place in your oven until the oil is hot. Remove from the oven and half fill each of your muffin cups with Yorkshire Pudding mix.

Place back in the oven until cooked, golden and doubled in size.

Beef 

Sear the beef then place in an oven at 160 degrees Celcius until correct doneness  – approximately 6 to 10 minutes (rest for 5 minutes).

Thinly slice the beef across the grain and place onto each of the Yorkshire Puddings, drizzle with hot gravy/brown sauce of your choice and add a teaspoon of  Frenchmaid Horseradish Sauce.

Add some fresh picked marjoram and serve.

Groenz Ltd

New Zealand

131 Gracefield Road, Lower Hutt, Wellington 5010

PO Box 38293, Wellington Mail Centre

+64 4 568 2687

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Australia

20 Distribution Street, Larapinta, Queensland 4110

PO Box 103, Browns Plains BC QLD 4118

+61 7 3393 5562

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