Elevate your breakfast menu by serving it with Eggs Benedict or Eggs Florentine. Its smooth, buttery taste also pairs beautifully with salmon, asparagus, and roasted vegetables.

Whether drizzled over poached eggs or used as a gourmet finishing sauce, your customers will love its rich, authentic flavour.

Rice bran oil, water, egg, vinegar, thickeners (1414, 415, 412, 401), salt, food acids (575, 330), natural flavours (butter, cream (milk)), natural colour (beta carotene), vegetable powders, preservatives (202, 211), emulsifier (433), spice, antioxidant (385). 

Contains: egg, milk. 

Store in a cool, dry place, away from direct sunlight.

Made in New Zealand from local and imported ingredients.