• Groenz

Spinach & Feta Fritter with Smoked Salmon, Poached Eggs and Hollandaise Sauce

Updated: Sep 24

Fritter Topping

150g flour 200g smoked salmon

700g frozen spinach 8 eggs

100g onion, finely diced Frenchmaid Hollandaise Sauce

4 eggs

100g feta cheese

1/2 tsp cumin


To make fritters, squeeze all the water from the spinach and finely slice. In a large bowl, stir together the spinach, onion, eggs, flour and cumin. Season with pepper and salt then mix in the crumbled feta.

Heat some olive oil in a frying pan. Spoon 150g of the fritter mixture into the pan to make a round fritter, cook until crisp. Cook a further three fritters and place onto warm plates.

Top each fritter with two poached eggs, smoked salmon and Frenchmaid Hollandaise Sauce.

Groenz Ltd

New Zealand

131 Gracefield Road, Lower Hutt, Wellington 5010

PO Box 38293, Wellington Mail Centre

+64 4 568 2687

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20 Distribution Street, Larapinta, Queensland 4110

PO Box 103, Browns Plains BC QLD 4118

+61 7 3393 5562

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